Thursday, 22 October 2009

Found these Fantastic 60s recipe cards by the original celeb chef Robert Carrier, while on holiday last month in a cottage in North Wales.

The recipes range from the classic to the exotic to the absolutely bizzare! I also photographed some of the recipes close up, so if you fancy spoiling your guests, why not try cooking Egg & Anchovy Barrels, followed by a Fish Turban with Scallops, with a grande finale of Rice a la Royale.
More to follow soon.


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